Full of flavor with a surprise taste from the smokey tomatoes, corn and a touch of garlic, these muffins will become a favorite for cocktails and to serve as a quick appetizer. They can be made earlier in the day and taste delicious at room temperature with a crisp glass of wine or cocktail. The idea came from an Every Day Italian Cookbook. I substituted the fresh garlic, which I thought was too much, for a dash of garlic powder. Corn muffins are so versatile and this combination works great.
Too make them gluten free I used a Gluten Free All-Purpose Baking Mix that I love.
For the recipe and the Gluten Free Baking Mix visit:http://www.mdillon.applybuilder.com/sun-dried-tomato-corn-.html
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