The crisp buttery topping on this coffee cake makes it a special treat for a weekend breakfast. The cake is rich and flavorful under the crunchy, cinnamon sugar layer. This disappears quickly in my house and I am sure it will go just as fast in yours. The recipe for the topping works perfectly as a nice topping for any muffin. I especially love it over blueberry muffins in the summer.
You can see all the yummy goodness in the topping. It's a surprise that this can be gluten free as well as delicious.
For this recipe and many more gluten free baked goods visit:www.glutenfreebakingmixes.com
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