Gluten Free Beer makes these hush puppies really light and the two different types of peppers give them a delicious sweet and spicy taste. I made them from a recipe in Better Homes and Gardens magazine. I changed the amounts of cheese and pepper to my taste and I think they are even better than the original recipe. You can vary the amount of hot and sweet pepper according to what you like. I love that the gluten free aspect of the recipe goes unnoticed. It was so easy to adapt the original recipe since gluten free beer is widely available today.
The fried appetizer goes especially well with some hot pepper jelly for dipping. I used Trappist Hot Pepper Jelly, yet choose a favorite of yours and ENJOY!
For the recipe visit:http://www.mdillon.applybuilder.com/beer--cheese--hushpuppie.html
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