Delicious brownies made from a convenient gluten free chocolate cake mix. I saw a recipe for white chocolate chip brownies in an old cook book and made a few adjustments using the cake mix. It was really easy and the brownies were a big hit. You can see how rich they are and using white chocolate was a nice change.
White Chocolate Chip Brownies
1 Package Gluten Free Chocolate Cake Mix
2 extra-large eggs
1/4 cup oil
1/4 cup milk
4 ounces white chocolate chopped
1/4 cup nuts (optional)
Beat cake mix, eggs, oil and milk in a large bowl for 2 minutes at medium speed. Fold in white chocolate and nuts.
Bake @350 degrees for 35 minutes in a 9" square pan that has been sprayed with non stick cooking spray. Let cool 10 minutes before cutting.
For the Gluten Free Chocolate Cake Mix visit:www.glutenfreebakingmixes.com
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