Cheddar and Oatmeal Crackers
These are a real treat with a cocktail. The cheddar gives them a great salty flavor and the egg wash makes them nice and crisp. I love to serve this cracker as a snack before a dinner party. They are always a hit and it is just enough of a bite as to not make you full, but take the edge off if you are really hungry and don't want to have a drink on an empty stomach. Of course that is not the end of the ways you can use this cracker. It makes a nice side for a soup course and if you make them long and thin, a fine substitute for a bread stick in a mixed bread basket. I have even made them small and used them as croutons in a salad. Also make a double batch and simply snack on them alone. They will stay crisp for a day or two.
For the recipe and the gluten free all-purpose baking mix used in the recipe go to:http://www.mdillon.applybuilder.com/oat--cheddar-crackers.html
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