This cookie is not too sweet, has lots of flavor from the fresh strawberries and a slight crunch from the nutmeg sugar topping. I redid a recipe from Martha Stewart living magazine and came up with a perfect spring cookie. There is a delicious creamy inside texture to them from the combination of the light cream used in the recipe and the moistness from the lemon and sugar marinated strawberries. I often serve these on top of a scoop of vanilla ice cream for a special dessert.
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