I have been trying out new recipes for scones this week using the new gluten free scone mix and have been so excited with the results. I had to cut my chive plant down the other day because we were going to get a really cold night with frost so I have a bunch of chives to use in cooking and baking this week. No problem, I sprinkled them over eggs, froze a bunch in Ziploc bags, and used some to make these really delicious scones. I love scones because they are perfect any time of the day and go down easy with a cup of your favorite hot beverage.
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Recipe: 1 package Gluten Free Scone Mix 1/2 cup shredded cheddar cheese 2 tablespoons chopped chives Prepare scone mix according to the package mix adding 2 extra tablespoons of milk, the chives and cheddar. Drop by large spoonfuls onto a greased baking sheet and bake according to the package directions until golden brown. For more delicious gluten free recipes go to: www.glutenfreebakingmixes.com |
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