My latest experiment with the gluten free scone mix resulted in a sweet scone that uses familiar ingredients most people will have on hand and are easily available. I added a chopped apple and a teaspoon of cinnamon along with a few pecans to the basic mix and had a delicious new scone to serve my family. I love this new mix because I can pretty much add any ingredients that traditionally go well together and get a tasty result. Experiment with savory and sweet combinations to make your own version or use my combinations and enjoy scones any time, they are so easy!!
Recipe:
1 package gluten free scone mix
1 medium apple peeled, cored and chopped
1/2 cup chopped pecans
1/2 teaspoon cinnamon
Prepare scone mix as directed and add the rest of the ingredients. You may need to add a little more milk to make the batter workable.
Glaze:
Mix 3/4 cup of powdered sugar, and 1/4 teaspoon cinnamon in a small bowl. Slowly add a tablespoon of water to make a smooth mixture. Drizzle over cooled scones.
For more recipes visit:www.glutenfreebakingmixes
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