Blueberry Pancakes Two Ways (Muffins)

Using the new Gluten Free Hi-Protein Pancake Mix I made blueberry pancakes two ways using the same convenient baking mix.  First, I followed the directions for the pancakes and made a few plain pancakes, then added some blueberries and made the blueberry version. A perfectly delicious Sunday breakfast for sure. Most mornings though I don't have time to cook a leisurely breakfast for my family but still want to send them out the door with something healthy. That was how the blueberry pancake muffin came into play. They are so great to make ahead of time and using the pancake mix also easy. With five ingredients a dozen nutritious muffins that taste just like blueberry pancakes are done. These muffins are a favorite of both kids and adults. Who would love a tasty breakfast treat that has the extra benefit of being  good for You?

Plain Hi-Protein Pancakes

Blueberry Pancake Muffins

Recipe:

1 1/2 cups Gluten Free Hi-Protein Pancake Mix

1/2 cup packed brown sugar

2 extra-large eggs, beaten

1 cup low fat milk

1/2 butter, melted 

Pre-heat oven to 400 degrees. Spray a 12 cup muffin pan with non-stick cooking spray. Mix all ingredients together in a large bowl just until moistened.  Spoon the muffin batter into the muffin cups. Bake 15 minutes until golden brown.

ENJOY!

The gluten free hi-protein pancake mix is available at:www.glutenfreebakingmixes.com