Gluten Free Corn Muffins

Moist Corn Muffins with Grape Jam

You can see how beautifully these muffins bake to a lovely golden brown.  They were from an original "Barefoot Contessa" recipe I made gluten free.  I have great luck with freezing them and these muffins are a perfect snack any time of the day, as they are not too sweet yet go great with pretty much any flavor jam you like.  This recipe got excellent reviews from all my tasters.

Recipe:

1 1/2 cup all-purpose gluten free baking mix

1/2 cup sugar

1/2 cup cornmeal

2 1/2 teaspoons baking powder

1 teaspoon salt

1 cup milk (any kind)

4 tablespoons melted butter

1 extra-large egg

Mix dry ingredients together, then add wet ingredients and mix until just combined. Place batter in muffin tins sprayed with non-stick cooking spray, filling almost to the top. Bake @350 degrees for 30 minutes.  Makes 10 muffins. 

For information on the all-purpose gluten free baking mix visit:www.glutenfreebakingmixes.com