Friday, November 16, 2012

Cream Filled Chocolate Sandwich Cookies

Chocolate and Vanilla Sandwich Cookies
I love making these cookies for children's birthday parties. The kids love the cream filling and the crispy cookie combination so much that they disappear quickly.  A real treat and so easy to make since you use a gluten free cake mix. I like to make a combination of flavors but feel free to make your particular favorite. For the real chocolate lovers go with chocolate cookies and chocolate filling.

Recipe:

1 Package gluten free chocolate or vanilla cake mix
1 extra-large egg
4 tablespoons butter, melted
2 1/2 tablespoons milk
1/2 teaspoon baking soda
Combine all the ingredients with an electric mixer on medium speed for two minutes.  Using a small ice cream scoop place balls of dough on an ungreased cook sheet. Bake @ 350 degrees for 10 minutes. 
Cool and spread a tablespoon of frosting between two cookies.

Frosting:

1 package gluten free vanilla frosting mix
Mix according to manufacturer's directions to make the vanilla flavor.  Use however much of this you want first.Then add 1/2 the amount of cocoa powder to the remaining frosting to make the chocolate flavor.

Enjoy!


For the baking mixes used in this recipe go to:www.glutenfreebakingmixes.com



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