I served these for dessert on Easter as part of a lunch menu. I was able to make them the day before, and with the convenience of using a gluten free vanilla cake mix these bars came together in no time, and were a delightful addition to the meal. The sweetness comes from raspberry jam and the oatmeal in the batter gives them a nice texture. They taste like a cross between a chewy oatmeal cookie and a fresh raspberry pie.The variations are endless for the filling flavor since the crust and topping would work well with any fruit such as apricot, blueberry, strawberry, fig, etc. Make this your basic recipe for bars that can be varied all year long depending on the season and what you are craving at the time.
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| Look pretty when cut on a platter |
For this recipe and other delicious gluten free ideas visit:http://www.mdillon.builderpages.com/raspberry-oatmeal-bars.html
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