It's coming up on St. Patricks Day and I have the easiest Irish Bread to make for your family and friends. It is a quick bread recipe that makes a nice dense hearty loaf without all the trouble of a yeast bread. It is made from simple ingredients that are always in my house and I can change it up by substituting raisins or dates for the currants. I would even say that most dried fruits would work here so if you have a particular favorite, experiment and have fun. When I make this for St. Patrick's Day I always make two loaves because it is fantastic toasted with butter the next morning for breakfast!
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| Golden Brown Right out of the Oven |
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| Sliced and Ready to Eat or Toast |
Recipe:
1 1/2 cups Gluten Free All-Purpose Baking Mix
2/3 cup sugar
1 teaspoon baking powder
dash cinnamon & nutmeg
3/4 cup currants
2 extra-large eggs
1/3 cup milk
Preheat the oven to 350 degrees.
In a large bowl combine the dry ingredients. Mix the wet ingredients together and add to the dry ingredients. Add the currants and stir with a wooden spoon. The mixture will be dry. Add an additional tablespoon of milk if needed to moisten all the dry ingredients. Spoon into a loaf pan that has been greased and dusted with some gluten free baking mix. Bake 45-50 minutes until golden brown. Cool and slice.
For more delicious gluten free recipes visit:www.glutenfreebakingmixes.com
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