This is a nice everyday cookie that is a family favorite and super easy to make. It is a soft centered cookie with lots of chocolate chips and a moist cake like consistency. The recipe make about 2 and 1/2 dozen smaller sized cookies. I love them warm right out of the oven but they also taste great after they have cooled and in the unlikely event you have any leftovers they freeze well.
Recipe:
Soft Chocolate Chip Cookies
1 Cup Plus 2 tablespoons Gluten Free All-Purpose Baking Mix
1/2 teaspoon salt
1/8 teaspoon baking soda
7 tablespoons unsalted butter, room temperature
1/4 cup sugar
1/4 cup packed brown sugar
1 extra-large egg, room temperature
1 teaspoon vanilla
2 tablespoons sour cream
1 1/2 cup semi-sweet chocolate chips
In a small bowl combine the gluten free baking mix, salt,and baking soda. In a large bowl mix the butter and sugars until fluffy. Beat in the egg and vanilla. Add the gluten free baking mixture and the sour cream alternately until just combined.
Mix in the chocolate chips by hand. Drop dough by rounded tablespoons onto baking sheets lined with parchment paper. Flatten slightly with your fingertips.
Bake @ 350 degrees until light golden brown, about 12 minutes. Makes 2 1/2 dozen.
For more gluten free recipes and products visit:www.glutenfreebakingmixes.com
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