Friday, January 17, 2014

Gluten Free Chocolate Crinkle Cookies

After all the holiday baking I want an easy recipe that looks like I spent some time making but in reality only took a few minutes to put together. These cookies fit the bill. They are super fast to mix up and look like cute chocolate snowflakes.  The chocolate chips and a convenient gluten free brownie mix give them a nice rich chocolate  flavor and rolling them in the confectioner's sugar give them a  pretty crinkle appearance. I plan on making these for my super bowl party this year so everyone can enjoy a sweet treat for dessert.

Right out of the oven

Look pretty on a dish

 CHOCOLATE CRINKLE COOKIES

1 extra-large egg, room temperature
1/4 cup, plus 2 tablespoons water
3 tablespoons vegetable oil
1/2 cup semisweet chocolate chips
confectioner's sugar
In a large bowl beat the brownie mix, all purpose baking mix, egg, water and oil until well blended. Stir in the chocolate chips.
Place the confectioner's sugar in a shallow bowl. Scoop the dough with a spoon and shape into 1" balls. Drop into the sugar and roll to coat. Place 2" apart on greased baking sheets. Bake @ 350 degrees for 8-10 minutes until set. Cool on wire racks for 10 minutes.  
Makes 2 dozen.  

For more recipes like this visit:www.glutenfreebakingmixes.com

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