Blueberry Season is a great time to get out some of those old recipes that have been handed down for a few generations and try a new twist to make them even better. I find that the basics are already there, and with a few minor changes most of my old recipes can become new favorites. This is a recipe my Husband's Aunt Betty gave me when we were first married. It has lots of blueberries and the crust is delicious. I made it gluten free by using a convenient baking mix and eliminated some of the butter in the topping, otherwise left it alone. It's still great for breakfast with a cup of coffee and also my kids love it with a big glass of milk!
For the recipe go to:http://www.mdillon.applybuilder.com/blueberry-coffee-crumb-ca.html
No comments:
Post a Comment