Applesauce makes these muffins very moist without the need for a lot of fat. The addition of chopped dates gives a nice texture contrast and a little bit of extra sweetness. If you don't like dates; use raisins, apricots, or any other dried fruit. These are a great way to use up any left over applesauce from a pork dinner the night before. (or just buy a larger jar, and plan ahead). I often make a double batch and freeze in individual zip lock bags so I can grab one when I am running late in the morning for a healthy snack later in the day. A few seconds in the microwave and you are all set.
Recipe:
1 1/4 cups Applesauce
1 extra large egg
2 tablespoons vegetable oil
1/4 cup honey
1 1/2 cups gluten free all-purpose baking mix
1 1/2 teaspoons baking powder
3/4 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup chopped dates
Mix applesauce, egg, oil, and honey in a large bowl. Combine all-purpose baking mix, baking powder, baking soda, cinnamon, and nutmeg in another bowl and then add to the applesauce mixture.
Mix until just combined and then add the dates.
Divide among 12 greased muffin cups.
Sprinkle with some cinnamon sugar if you like.
Bake the muffins in a preheated 375 degree oven for 20 minutes.
For information on the gluten free all-purpose baking mix used for these muffins visit:www.glutenfreebakingmixes.com
No comments:
Post a Comment