The vanilla gluten free cake is so delicious when I make it in the summer drizzled with mashed fresh berries, that I decided to make a spice version for the Fall. Now that the weather is cooler my taste buds are calling for flavors similar to pumpkin pie, with cinnamon, nutmeg, and all-spice coming to mind. Since I love the convenience of the gluten free baking mixes and always have a few on hand the task was super easy and came together in a flash. I decided to frost it with cream cheese frosting that can be made from a gluten free frosting mix. The result was very tasty and perfect for the season. It would be a nice addition to the Thanksgiving dessert table. The spices I chose were what I like best so feel free to adjust to your personal taste.
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| Frosted and ready to cut |
Recipe:
1 package gluten free vanilla cake mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon all-spice
Add the spices to the cake mix and then prepare and bake according to manufacturer's directions. Let cool and invert onto a serving plate.
Frosting:
Prepare the vanilla gluten free frosting mix as directed using the cream cheese variation. Frost cooled cake and decorate with nuts if desired.
For information on the vanilla gluten free cake mix and other gluten free mixes visit:www.glutenfreebakingmixes.com
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