Luscious Gluten Free Lemon Loaf

Luscious Gluten Free Lemon Loaf

I was lucky enough to inherit my husband's Aunt Betty's recipe box holding recipes going  back to the fifties and sixties.  I know this sounds strange, there were no complaints from the other cousins, but I love the simplicity of the old ingredients. I have so many of her recipe cards hand written out on 3x5 index cards, containing just a few easy instructions that make the best baked goods.   I have been trying to incorporate more gluten free recipes for my family and since so many of my children's friends are on this special diet it has been working out great.  Today I experimented with her lemon loaf.  I substituted Wholesome Chows All-purpose Baking Mix for the flour and to give it more moisture I added some plain yogurt and the juice of the lemon that was just used for the zest in the original recipe. I think the pictures speak for themselves.  It was delicious!!!

Gluten Free Lemon Loaf

Cream Together:

6 Tablespoons Butter
1 Cup Sugar
2 Eggs

Add:

2 Cups Gluten Free All-Purpose Baking Mix

1 Teaspoon Baking Powder
Pinch of Salt
3/4 Cup Milk (I used 1%)

Zest and Juice of One Lemon

6 oz. Plain Greek Yogurt
Bake in a loaf pan 1 hour @350 degrees.

Glaze with lemon juice mixed with some powdered sugar to a consistency you like.

For more information on the All-Purpose Baking Mix visit:www.glutenfreebakingmixes.com