I have been going a little zucchini crazy lately, with so much of it available at the markets and my friends giving me some from their gardens I have a lot to use up. This is a great recipe for an appetizer that is perfect to start a summer dinner or as a light lunch. It was originally found in the Martha Stewart Magazine and I have been making it for years. The lemon and garlic with the zucchini is delicious and the fritter is very light and fresh tasting. I added lemon thyme to the original recipe to give it a different twist but if you only have parsley that works as well. Add a squeeze of lemon for serving and you will be very happy!
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| Bubbling away in the pan! |
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| Finished on the plate and ready to eat. |
For this and many other gluten free recipes visit:
www.glutenfreebakingmixes.com
